Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a deliciously crispy baked turkey burger filled with gooey mozzarella, lightly breaded with panko for added crunch. Served inside a whole wheat bun with fresh lettuce and tomato, this wholesome meal perfectly balances lean protein with satisfying textures ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
40.8g
Fat
13g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/4 cup Panko Bread Crumbs

1 large Egg White

1 Whole Wheat Bun

1 Fresh Lettuce Leaf

1 Tomato Slice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the lean ground turkey with the egg white, salt, pepper, and your favorite herbs to enhance flavor.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty on a clean surface.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly coat the stuffed patty with panko bread crumbs, pressing gently so they adhere well.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes or until the turkey is thoroughly cooked and the breading becomes crispy.

  • 7

    Toast the whole wheat bun if desired. Assemble the burger by placing the baked patty on the bun and topping with a fresh lettuce leaf and a tomato slice.

  • 8

    Serve immediately and enjoy your crispy baked mozzarella-stuffed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a deliciously crispy baked turkey burger filled with gooey mozzarella, lightly breaded with panko for added crunch. Served inside a whole wheat bun with fresh lettuce and tomato, this wholesome meal perfectly balances lean protein with satisfying textures ideal for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
40.8g
Fat
13g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/4 cup Panko Bread Crumbs

1 large Egg White

1 Whole Wheat Bun

1 Fresh Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the lean ground turkey with the egg white, salt, pepper, and your favorite herbs to enhance flavor.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty on a clean surface.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly coat the stuffed patty with panko bread crumbs, pressing gently so they adhere well.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes or until the turkey is thoroughly cooked and the breading becomes crispy.

  • 7

    Toast the whole wheat bun if desired. Assemble the burger by placing the baked patty on the bun and topping with a fresh lettuce leaf and a tomato slice.

  • 8

    Serve immediately and enjoy your crispy baked mozzarella-stuffed turkey burger.