YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A bold, flavorful skillet dish combining tender shrimp and chicken with savory cauliflower rice, vibrant red bell pepper, and aromatic spices. It delivers a satisfying, protein-packed meal with a kick of spice that's perfect for any time of the day.
INGREDIENTS
4 oz Shrimp
3 oz Chicken Breast
1 cup Cauliflower Rice
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1/2 tsp Red Chili Flakes
Salt and Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced chicken breast and sauté until lightly browned and nearly cooked through.
Stir in minced garlic, diced yellow onion, and red bell pepper. Sauté until the vegetables begin to soften, about 3-4 minutes.
Add shrimp to the skillet. Cook for another 2-3 minutes, until the shrimp turn pink and are cooked through.
Mix in cauliflower rice and red chili flakes. Stir well to combine all ingredients.
Season with salt and pepper to taste and cook for an additional 2 minutes until the cauliflower rice is heated through.
Serve hot, savoring the spicy blend of flavors and textures.