Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent twist on cheesecake squares that marry the rich flavor of dark chocolate with the creaminess of Greek yogurt. This clever recipe features a nutrient-dense almond-date crust and a protein-packed filling enhanced with chocolate whey protein, perfect for a satisfying meal that pairs well with a busy day.

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NUTRITION

948kcal
Protein
74.8g
Fat
36.9g
Carbs
86.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Medjool Dates, pitted (72g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1 cup Nonfat Greek Yogurt (245g)

3 oz Light Cream Cheese (85g)

3 Egg Whites (approx. 99g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    In a food processor, combine the almond flour, pitted dates, and unsweetened cocoa powder. Process until the mixture forms a sticky, uniform dough.

  • 3

    Press the crust mixture evenly into the bottom of the prepared pan to form a firm base. Place the pan in the refrigerator to set while you prepare the filling.

  • 4

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, chocolate whey protein powder, and vanilla extract until smooth and well combined.

  • 5

    Pour the filling mixture over the chilled crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to allow it to firm up.

  • 8

    Cut into 2 generous squares to meet the target serving macros. Enjoy your protein-rich dessert-meets-meal!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent twist on cheesecake squares that marry the rich flavor of dark chocolate with the creaminess of Greek yogurt. This clever recipe features a nutrient-dense almond-date crust and a protein-packed filling enhanced with chocolate whey protein, perfect for a satisfying meal that pairs well with a busy day.

NUTRITION

948kcal
Protein
74.8g
Fat
36.9g
Carbs
86.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Medjool Dates, pitted (72g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1 cup Nonfat Greek Yogurt (245g)

3 oz Light Cream Cheese (85g)

3 Egg Whites (approx. 99g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    In a food processor, combine the almond flour, pitted dates, and unsweetened cocoa powder. Process until the mixture forms a sticky, uniform dough.

  • 3

    Press the crust mixture evenly into the bottom of the prepared pan to form a firm base. Place the pan in the refrigerator to set while you prepare the filling.

  • 4

    In a large bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, chocolate whey protein powder, and vanilla extract until smooth and well combined.

  • 5

    Pour the filling mixture over the chilled crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to allow it to firm up.

  • 8

    Cut into 2 generous squares to meet the target serving macros. Enjoy your protein-rich dessert-meets-meal!