Cinnamon-Spiced Caramelized Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Caramelized Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Caramelized Banana Protein Pancakes

Enjoy these light, fluffy pancakes infused with warm cinnamon and the natural sweetness of caramelized banana. A balanced combination of eggs, whey protein, and rolled oats creates a nourishing start to your day with a delightful texture and aroma.

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NUTRITION

447kcal
Protein
40.4g
Fat
13.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (100g total)

1 scoop Vanilla Whey Protein Powder (30g)

0.25 cup Rolled Oats (20g)

0.25 tsp Baking Powder

0.5 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small skillet over medium heat, slice half of the banana lengthwise and sprinkle with a pinch of cinnamon. Sauté until lightly caramelized, then set aside for topping.

  • 2

    In a bowl, mash the remaining banana until smooth.

  • 3

    Add the eggs to the mashed banana and whisk well until fully combined.

  • 4

    Mix in the vanilla whey protein powder, rolled oats, baking powder, ground cinnamon, and vanilla extract until a smooth batter forms.

  • 5

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 6

    Pour small rounds of batter onto the skillet and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with the caramelized banana slices. Serve warm.

Cinnamon-Spiced Caramelized Banana Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Caramelized Banana Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Caramelized Banana Protein Pancakes

Enjoy these light, fluffy pancakes infused with warm cinnamon and the natural sweetness of caramelized banana. A balanced combination of eggs, whey protein, and rolled oats creates a nourishing start to your day with a delightful texture and aroma.

NUTRITION

447kcal
Protein
40.4g
Fat
13.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (100g total)

1 scoop Vanilla Whey Protein Powder (30g)

0.25 cup Rolled Oats (20g)

0.25 tsp Baking Powder

0.5 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    In a small skillet over medium heat, slice half of the banana lengthwise and sprinkle with a pinch of cinnamon. Sauté until lightly caramelized, then set aside for topping.

  • 2

    In a bowl, mash the remaining banana until smooth.

  • 3

    Add the eggs to the mashed banana and whisk well until fully combined.

  • 4

    Mix in the vanilla whey protein powder, rolled oats, baking powder, ground cinnamon, and vanilla extract until a smooth batter forms.

  • 5

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 6

    Pour small rounds of batter onto the skillet and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with the caramelized banana slices. Serve warm.