YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Protein Pancakes
Enjoy these light, fluffy pancakes infused with warm cinnamon and the natural sweetness of caramelized banana. A balanced combination of eggs, whey protein, and rolled oats creates a nourishing start to your day with a delightful texture and aroma.
INGREDIENTS
1 medium Banana (118g)
2 large Eggs (100g total)
1 scoop Vanilla Whey Protein Powder (30g)
0.25 cup Rolled Oats (20g)
0.25 tsp Baking Powder
0.5 tsp Ground Cinnamon
0.25 tsp Vanilla Extract
PREPARATION
In a small skillet over medium heat, slice half of the banana lengthwise and sprinkle with a pinch of cinnamon. Sauté until lightly caramelized, then set aside for topping.
In a bowl, mash the remaining banana until smooth.
Add the eggs to the mashed banana and whisk well until fully combined.
Mix in the vanilla whey protein powder, rolled oats, baking powder, ground cinnamon, and vanilla extract until a smooth batter forms.
Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
Pour small rounds of batter onto the skillet and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden and cooked through.
Plate the pancakes and top with the caramelized banana slices. Serve warm.