Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor these tender, oven-baked baby back ribs brushed with a sticky, sweet and smoky glaze that caramelizes perfectly in the oven. A delightful blend of spices and a hint of honey give these ribs an irresistible finish, ideal for a satisfying dinner that balances protein and flavor.

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NUTRITION

459kcal
Protein
35.8g
Fat
28.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Honey

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to form a glaze.

  • 3

    Place the baby back ribs on a baking sheet lined with foil. Brush both sides of the ribs generously with the glaze.

  • 4

    Cover the ribs with another layer of foil to lock in moisture and bake in the preheated oven for 2 to 2.5 hours, until tender.

  • 5

    For a slightly charred finish, uncover the ribs, increase the oven temperature to 400°F (200°C), and bake for an additional 10 minutes.

  • 6

    Let the ribs rest for a few minutes before serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor these tender, oven-baked baby back ribs brushed with a sticky, sweet and smoky glaze that caramelizes perfectly in the oven. A delightful blend of spices and a hint of honey give these ribs an irresistible finish, ideal for a satisfying dinner that balances protein and flavor.

NUTRITION

459kcal
Protein
35.8g
Fat
28.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Honey

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to form a glaze.

  • 3

    Place the baby back ribs on a baking sheet lined with foil. Brush both sides of the ribs generously with the glaze.

  • 4

    Cover the ribs with another layer of foil to lock in moisture and bake in the preheated oven for 2 to 2.5 hours, until tender.

  • 5

    For a slightly charred finish, uncover the ribs, increase the oven temperature to 400°F (200°C), and bake for an additional 10 minutes.

  • 6

    Let the ribs rest for a few minutes before serving.