Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

Enjoy a vibrant and nourishing meal featuring succulent herb-garlic grilled chicken tucked inside a warm whole wheat pita, accented by a fresh and creamy tzatziki slaw. This balanced dish bursts with Mediterranean flavors, offering a satisfying mix of tender protein and crisp veggies that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
47g
Fat
5g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pita

1/4 cup nonfat Greek yogurt

1/4 medium Cucumber

1 garlic clove

1 tbsp fresh dill

1 tbsp lemon juice

1/2 cup shredded red cabbage

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast with a pinch of salt, pepper, and minced garlic.

  • 2

    Grill the chicken for 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the nonfat Greek yogurt with finely chopped cucumber, minced garlic, fresh dill, and lemon juice. Stir well to form a creamy tzatziki sauce.

  • 4

    Mix the shredded red cabbage into the tzatziki to create a crunchy slaw.

  • 5

    Warm the whole wheat pita in a dry skillet or microwave for 15-20 seconds to soften.

  • 6

    Layer the pita with slices of grilled chicken, then spoon over the creamy tzatziki slaw. Fold and serve immediately.

Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Pita with Creamy Tzatziki Slaw

Enjoy a vibrant and nourishing meal featuring succulent herb-garlic grilled chicken tucked inside a warm whole wheat pita, accented by a fresh and creamy tzatziki slaw. This balanced dish bursts with Mediterranean flavors, offering a satisfying mix of tender protein and crisp veggies that’s perfect for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
47g
Fat
5g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pita

1/4 cup nonfat Greek yogurt

1/4 medium Cucumber

1 garlic clove

1 tbsp fresh dill

1 tbsp lemon juice

1/2 cup shredded red cabbage

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast with a pinch of salt, pepper, and minced garlic.

  • 2

    Grill the chicken for 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the nonfat Greek yogurt with finely chopped cucumber, minced garlic, fresh dill, and lemon juice. Stir well to form a creamy tzatziki sauce.

  • 4

    Mix the shredded red cabbage into the tzatziki to create a crunchy slaw.

  • 5

    Warm the whole wheat pita in a dry skillet or microwave for 15-20 seconds to soften.

  • 6

    Layer the pita with slices of grilled chicken, then spoon over the creamy tzatziki slaw. Fold and serve immediately.