Fresh Chopped Avocado Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Avocado Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Avocado Salad with Crispy Chickpeas

Enjoy a vibrant and satisfying salad that combines the creaminess of fresh avocado and the crunch of crispy chickpeas with lightly seasoned grilled chicken and crisp garden vegetables. This refreshing dish bursts with flavor from a zesty lemon-olive oil dressing, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

565kcal
Protein
37.4g
Fat
28.9g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Avocado

1/2 cup roasted Chickpeas

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 piece Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already cooked, grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice it into bite-sized pieces.

  • 2

    Preheat your oven to 400°F. Drain and rinse the chickpeas, pat them dry, then toss with a pinch of salt, pepper, and a small drizzle of olive oil. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 3

    While the chickpeas roast, chop the avocado into cubes, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

  • 4

    In a large mixing bowl, combine the chopped avocado, tomatoes, cucumber, and red onion. Add in the sliced chicken breast and roasted chickpeas.

  • 5

    Drizzle the mixture with extra virgin olive oil and lemon juice, then toss gently to combine everything evenly. Season with additional salt and pepper to taste.

  • 6

    Serve immediately and enjoy this fresh, protein-packed salad.

Fresh Chopped Avocado Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Avocado Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Avocado Salad with Crispy Chickpeas

Enjoy a vibrant and satisfying salad that combines the creaminess of fresh avocado and the crunch of crispy chickpeas with lightly seasoned grilled chicken and crisp garden vegetables. This refreshing dish bursts with flavor from a zesty lemon-olive oil dressing, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

565kcal
Protein
37.4g
Fat
28.9g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Avocado

1/2 cup roasted Chickpeas

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 piece Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    If not already cooked, grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice it into bite-sized pieces.

  • 2

    Preheat your oven to 400°F. Drain and rinse the chickpeas, pat them dry, then toss with a pinch of salt, pepper, and a small drizzle of olive oil. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 3

    While the chickpeas roast, chop the avocado into cubes, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

  • 4

    In a large mixing bowl, combine the chopped avocado, tomatoes, cucumber, and red onion. Add in the sliced chicken breast and roasted chickpeas.

  • 5

    Drizzle the mixture with extra virgin olive oil and lemon juice, then toss gently to combine everything evenly. Season with additional salt and pepper to taste.

  • 6

    Serve immediately and enjoy this fresh, protein-packed salad.