Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor this light yet flavorful dish featuring succulent pan-seared shrimp brightened with lemon and garlic, served over a bed of vibrant herb-infused zucchini noodles. The delicate balance of citrus, aromatic herbs, and perfectly cooked shrimp makes for a refreshing meal that’s ideal for any time of day.

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NUTRITION

308kcal
Protein
36.1g
Fat
16.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create thin ribbons. Set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss for 1-2 minutes until just tender.

  • 7

    Return the shrimp to the skillet and drizzle with lemon juice. Toss gently to combine and heat through.

  • 8

    Stir in fresh parsley and basil, and adjust seasoning with salt and pepper as needed.

  • 9

    Plate the zucchini noodles and top with shrimp. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor this light yet flavorful dish featuring succulent pan-seared shrimp brightened with lemon and garlic, served over a bed of vibrant herb-infused zucchini noodles. The delicate balance of citrus, aromatic herbs, and perfectly cooked shrimp makes for a refreshing meal that’s ideal for any time of day.

NUTRITION

308kcal
Protein
36.1g
Fat
16.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create thin ribbons. Set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss for 1-2 minutes until just tender.

  • 7

    Return the shrimp to the skillet and drizzle with lemon juice. Toss gently to combine and heat through.

  • 8

    Stir in fresh parsley and basil, and adjust seasoning with salt and pepper as needed.

  • 9

    Plate the zucchini noodles and top with shrimp. Serve immediately.