Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy baked garlic-herb wings with a burst of fresh herbs and robust garlic flavor. Perfectly baked to achieve a delightful crunch on the outside while remaining succulent and juicy on the inside, this dish is a lighter take on traditional fried wings. The aromatic blend of garlic, parsley, and thyme paired with a touch of olive oil elevates this comforting recipe to a new level of delicious simplicity.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
35.5g
Fat
29.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

2 cloves Garlic

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they become crispy during baking.

  • 3

    In a small bowl, mince the garlic finely and mix with chopped fresh parsley, fresh thyme, olive oil, and a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the garlic-herb mixture until evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow proper crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping, until the wings are golden brown and crispy.

  • 7

    Remove from the oven, let the wings rest for a few minutes, then serve warm with a squeeze of lemon if desired.

Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy baked garlic-herb wings with a burst of fresh herbs and robust garlic flavor. Perfectly baked to achieve a delightful crunch on the outside while remaining succulent and juicy on the inside, this dish is a lighter take on traditional fried wings. The aromatic blend of garlic, parsley, and thyme paired with a touch of olive oil elevates this comforting recipe to a new level of delicious simplicity.

NUTRITION

401kcal
Protein
35.5g
Fat
29.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

2 cloves Garlic

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they become crispy during baking.

  • 3

    In a small bowl, mince the garlic finely and mix with chopped fresh parsley, fresh thyme, olive oil, and a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the garlic-herb mixture until evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow proper crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping, until the wings are golden brown and crispy.

  • 7

    Remove from the oven, let the wings rest for a few minutes, then serve warm with a squeeze of lemon if desired.