Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Savor this luxuriously smooth Greek yogurt mousse that's bursting with the tangy sweetness of raspberries. With a boost of creamy vanilla whey protein and a drizzle of honey for natural sweetness, this mousse is a perfect and refreshing start to your morning or a satisfying anytime snack.

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NUTRITION

326kcal
Protein
43.7g
Fat
1.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Frozen Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the nonfat Greek yogurt, frozen raspberries, and vanilla whey protein powder to a high-speed blender.

  • 2

    Blend on medium-high speed until smooth and fully combined.

  • 3

    Taste the mixture and add honey, blending a few more seconds to incorporate evenly.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to let flavors meld and for a refreshing texture.

  • 6

    Optional: Garnish with a few fresh raspberries or a sprig of mint before serving.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Savor this luxuriously smooth Greek yogurt mousse that's bursting with the tangy sweetness of raspberries. With a boost of creamy vanilla whey protein and a drizzle of honey for natural sweetness, this mousse is a perfect and refreshing start to your morning or a satisfying anytime snack.

NUTRITION

326kcal
Protein
43.7g
Fat
1.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Frozen Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Add the nonfat Greek yogurt, frozen raspberries, and vanilla whey protein powder to a high-speed blender.

  • 2

    Blend on medium-high speed until smooth and fully combined.

  • 3

    Taste the mixture and add honey, blending a few more seconds to incorporate evenly.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to let flavors meld and for a refreshing texture.

  • 6

    Optional: Garnish with a few fresh raspberries or a sprig of mint before serving.