Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful flavors of succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, crisp zucchini noodles and finished with a sprinkle of vibrant herbs. This dish perfectly balances brightness and indulgence, making it an ideal meal for a light yet satisfying dinner.

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NUTRITION

347kcal
Protein
38.2g
Fat
14.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (peeled & deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Pinch Red Pepper Flakes (optional)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Stir in the lemon juice and red pepper flakes (if using) to coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently stir for 1-2 minutes until they are just tender but still crisp.

  • 7

    Finish by sprinkling with chopped fresh parsley, adjust salt and pepper as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful flavors of succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, crisp zucchini noodles and finished with a sprinkle of vibrant herbs. This dish perfectly balances brightness and indulgence, making it an ideal meal for a light yet satisfying dinner.

NUTRITION

347kcal
Protein
38.2g
Fat
14.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (peeled & deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Pinch Red Pepper Flakes (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Stir in the lemon juice and red pepper flakes (if using) to coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently stir for 1-2 minutes until they are just tender but still crisp.

  • 7

    Finish by sprinkling with chopped fresh parsley, adjust salt and pepper as needed, and serve immediately.