Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful combination of crispy baked chicken paired with light, nutty almond flour waffles. The tender, oven-roasted chicken is seasoned to perfection, while the low-carb waffles provide a subtle sweetness and a satisfying crunch, making this dish versatile enough for breakfast, lunch, or dinner.

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NUTRITION

452kcal
Protein
43.3g
Fat
28.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/2 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F for the chicken and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices. Drizzle with a tiny amount of olive oil if desired for extra crispiness.

  • 3

    Place the chicken on the baking sheet and bake for about 20-25 minutes or until the internal temperature reaches 165°F. For extra crispiness, you can broil for an additional 2-3 minutes.

  • 4

    While the chicken is baking, prepare the waffle batter by whisking together the almond flour, egg, unsweetened almond milk, olive oil, baking powder, and a pinch of salt until smooth.

  • 5

    Preheat your waffle iron and lightly grease if needed. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden and set, about 3-5 minutes.

  • 6

    Once both components are ready, serve the crispy baked chicken alongside the almond flour waffle. Enjoy your versatile meal for breakfast, lunch, or dinner.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful combination of crispy baked chicken paired with light, nutty almond flour waffles. The tender, oven-roasted chicken is seasoned to perfection, while the low-carb waffles provide a subtle sweetness and a satisfying crunch, making this dish versatile enough for breakfast, lunch, or dinner.

NUTRITION

452kcal
Protein
43.3g
Fat
28.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/2 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F for the chicken and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices. Drizzle with a tiny amount of olive oil if desired for extra crispiness.

  • 3

    Place the chicken on the baking sheet and bake for about 20-25 minutes or until the internal temperature reaches 165°F. For extra crispiness, you can broil for an additional 2-3 minutes.

  • 4

    While the chicken is baking, prepare the waffle batter by whisking together the almond flour, egg, unsweetened almond milk, olive oil, baking powder, and a pinch of salt until smooth.

  • 5

    Preheat your waffle iron and lightly grease if needed. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden and set, about 3-5 minutes.

  • 6

    Once both components are ready, serve the crispy baked chicken alongside the almond flour waffle. Enjoy your versatile meal for breakfast, lunch, or dinner.