YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy delicious turkey meatballs bursting with herb flavors paired with a colorful medley of roasted vegetables. This balanced dish delivers lean protein and fresh, vibrant veggies perfect for a satisfying and nutritious meal.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1 large Egg White
1 tbsp Whole Wheat Breadcrumbs
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/4 small Red Onion
2 tbsp Mixed Fresh Herbs
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Finely chop the red bell pepper, zucchini, and red onion. Place the chopped vegetables in a bowl and toss with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.
In a separate bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, and mixed fresh herbs. Season with salt and pepper.
Gently mix the turkey mixture until just combined and form into small meatballs (about 4-5 meatballs).
Place the meatballs on a lightly greased baking tray and bake in the same oven for 18-20 minutes, or until cooked through.
Serve the herb-seasoned turkey meatballs alongside the roasted vegetables for a balanced and nutritious meal.