Name: Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1.5 cups Cauliflower Rice; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the zesty flavors of pan seared shrimp drizzled with garlic and lemon, served atop a bed of aromatic herb-infused cauliflower rice. This dish delivers a delightful balance of protein and vibrant, fresh tastes, perfect for a clean, healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

16g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1.5 cups Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and sear until pink and opaque, about 2-3 minutes per side.
5
In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for 3-4 minutes until just tender.
6
Stir in lemon juice and freshly chopped parsley into the cauliflower rice.
7
Plate the cauliflower rice as the base and top with the garlic-lemon pan-seared shrimp.
8
Finish with a light drizzle of any remaining pan juices over the shrimp and garnish with extra parsley if desired.