Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz smoked salmon; 2 oz low-fat herbed cream cheese; 1/2 everything bagel; 1 tbsp fresh dill; 1 tsp lemon juice; 1 tsp capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This open-face creation elevates the classic bagel experience with silky smoked salmon and a luxuriously herbed cream cheese spread, perfectly balanced atop a toasted half everything bagel. Fresh dill, a squeeze of lemon, and a sprinkle of capers add bright, zesty notes to complement the rich flavors. Enjoy this versatile dish as a hearty breakfast, a refined lunch, or even a light dinner.

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NUTRITION

Protein

32.4g

Fat

22g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz smoked salmon

2 oz low-fat herbed cream cheese

1/2 everything bagel

1 tbsp fresh dill

1 tsp lemon juice

1 tsp capers

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PREPARATION

1
Toast the half everything bagel until golden and crispy.
2
In a small bowl, mix the low-fat cream cheese with fresh dill and a dash of lemon juice.
3
Spread a generous layer of the herbed cream cheese evenly over the toasted bagel.
4
Layer the smoked salmon on top of the cream cheese.
5
Finish with a light sprinkle of capers and an extra drizzle of lemon juice if desired.
6
Serve immediately and enjoy your flavorful open-face creation.