YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A light and refreshing mousse that combines creamy Greek yogurt, tangy raspberries, a drizzle of sweet honey, and a boost of protein from whey. Garnished with a sprinkle of chopped almonds, this mousse offers a perfect balance of flavors and textures to energize your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1 scoop Vanilla Whey Protein Powder
1 teaspoon Honey
1 tablespoon Chopped Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully incorporated and smooth.
Gently fold in the fresh raspberries, being careful not to break them up too much to maintain a mousse-like texture.
Drizzle in the teaspoon of honey and mix until evenly distributed.
Spoon the mousse into serving bowls or glasses.
Garnish with a sprinkle of chopped almonds on top for added crunch and flavor.
Refrigerate for at least 30 minutes if you prefer a colder, thicker consistency before serving.