Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light and refreshing mousse that combines creamy Greek yogurt, tangy raspberries, a drizzle of sweet honey, and a boost of protein from whey. Garnished with a sprinkle of chopped almonds, this mousse offers a perfect balance of flavors and textures to energize your day.

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NUTRITION

318kcal
Protein
45g
Fat
4.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Vanilla Whey Protein Powder

1 teaspoon Honey

1 tablespoon Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully incorporated and smooth.

  • 2

    Gently fold in the fresh raspberries, being careful not to break them up too much to maintain a mousse-like texture.

  • 3

    Drizzle in the teaspoon of honey and mix until evenly distributed.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Garnish with a sprinkle of chopped almonds on top for added crunch and flavor.

  • 6

    Refrigerate for at least 30 minutes if you prefer a colder, thicker consistency before serving.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light and refreshing mousse that combines creamy Greek yogurt, tangy raspberries, a drizzle of sweet honey, and a boost of protein from whey. Garnished with a sprinkle of chopped almonds, this mousse offers a perfect balance of flavors and textures to energize your day.

NUTRITION

318kcal
Protein
45g
Fat
4.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Vanilla Whey Protein Powder

1 teaspoon Honey

1 tablespoon Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully incorporated and smooth.

  • 2

    Gently fold in the fresh raspberries, being careful not to break them up too much to maintain a mousse-like texture.

  • 3

    Drizzle in the teaspoon of honey and mix until evenly distributed.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Garnish with a sprinkle of chopped almonds on top for added crunch and flavor.

  • 6

    Refrigerate for at least 30 minutes if you prefer a colder, thicker consistency before serving.