Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with perfectly grilled chicken, herb-roasted vegetables, and a creamy dollop of goat cheese. This dish offers a satisfying crunch, a medley of roasted flavors, and a savory finish that makes it ideal for any meal of the day.

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NUTRITION

468kcal
Protein
42.4g
Fat
17.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~60g)

4 oz Grilled Chicken Breast (~113g)

1 oz Goat Cheese (~28g)

1/2 cup Zucchini (~65g)

1/2 cup Red Bell Pepper (~75g)

1/4 cup Red Onion (~40g)

1 tsp Olive Oil (~4.5g)

1 tbsp Mixed Herbs

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-size pieces. Toss the vegetables in olive oil and mixed herbs, and season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until fully cooked, about 6-7 minutes per side, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Spread goat cheese evenly on the warm flatbread, then layer on the roasted vegetables and grilled chicken strips.

  • 7

    Drizzle a tiny bit more olive oil if desired, and garnish with extra fresh herbs. Serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with perfectly grilled chicken, herb-roasted vegetables, and a creamy dollop of goat cheese. This dish offers a satisfying crunch, a medley of roasted flavors, and a savory finish that makes it ideal for any meal of the day.

NUTRITION

468kcal
Protein
42.4g
Fat
17.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~60g)

4 oz Grilled Chicken Breast (~113g)

1 oz Goat Cheese (~28g)

1/2 cup Zucchini (~65g)

1/2 cup Red Bell Pepper (~75g)

1/4 cup Red Onion (~40g)

1 tsp Olive Oil (~4.5g)

1 tbsp Mixed Herbs

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-size pieces. Toss the vegetables in olive oil and mixed herbs, and season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until fully cooked, about 6-7 minutes per side, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Spread goat cheese evenly on the warm flatbread, then layer on the roasted vegetables and grilled chicken strips.

  • 7

    Drizzle a tiny bit more olive oil if desired, and garnish with extra fresh herbs. Serve immediately.