Spicy Fire-Roasted Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fire-Roasted Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Spicy Fire-Roasted Chicken Tortilla Soup

A vibrant and hearty soup where tender fire-roasted chicken meets a medley of smoky tomatoes, black beans, and corn, all fused in a zesty broth. This bowl of comfort is elevated with a hint of jalapeño heat, and finished with creamy avocado and crunchy tortilla strips.

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NUTRITION

580kcal
Protein
48g
Fat
18.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Fire-Roasted Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup Corn

1 Jalapeño

1 medium Onion

1 clove Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

1/4 portion Avocado

1 oz Tortilla Strips

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PREPARATION

  • 1

    In a large pot, lightly sauté diced onion, minced garlic, and sliced jalapeño over medium heat until softened.

  • 2

    Add the fire-roasted tomatoes and stir for a minute to combine flavors.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer.

  • 4

    Add diced chicken breast, black beans, and corn. Season with ground cumin and chili powder.

  • 5

    Let the soup simmer for 10-12 minutes, or until the chicken is thoroughly cooked.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Ladle the soup into bowls and top with sliced avocado and a handful of crunchy tortilla strips.

  • 8

    Serve hot and enjoy the warming, spicy flavors.

Spicy Fire-Roasted Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fire-Roasted Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Spicy Fire-Roasted Chicken Tortilla Soup

A vibrant and hearty soup where tender fire-roasted chicken meets a medley of smoky tomatoes, black beans, and corn, all fused in a zesty broth. This bowl of comfort is elevated with a hint of jalapeño heat, and finished with creamy avocado and crunchy tortilla strips.

NUTRITION

580kcal
Protein
48g
Fat
18.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Fire-Roasted Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup Corn

1 Jalapeño

1 medium Onion

1 clove Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

1/4 portion Avocado

1 oz Tortilla Strips

PREPARATION

  • 1

    In a large pot, lightly sauté diced onion, minced garlic, and sliced jalapeño over medium heat until softened.

  • 2

    Add the fire-roasted tomatoes and stir for a minute to combine flavors.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer.

  • 4

    Add diced chicken breast, black beans, and corn. Season with ground cumin and chili powder.

  • 5

    Let the soup simmer for 10-12 minutes, or until the chicken is thoroughly cooked.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Ladle the soup into bowls and top with sliced avocado and a handful of crunchy tortilla strips.

  • 8

    Serve hot and enjoy the warming, spicy flavors.