Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on classic crispy chicken with a vibrant orange glaze. This air-fried dish features tender chicken breast, lightly coated in almond flour and egg for an irresistible crunch, finished with a zesty, aromatic orange sauce. Perfect for any meal of the day.

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NUTRITION

440kcal
Protein
44.1g
Fat
22.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/4 cup Orange Juice

1 tsp Orange Zest

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces, and season lightly with salt, pepper, and garlic powder.

  • 2

    In a shallow bowl, whisk the egg until well beaten.

  • 3

    Place the almond flour in a separate shallow bowl. Dip each chicken piece first into the egg, then dredge in almond flour to coat evenly.

  • 4

    Preheat your air fryer to 400°F. Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they are not overlapping.

  • 5

    Air fry the chicken for 10-12 minutes, flipping halfway through, until they are crispy and golden brown.

  • 6

    While the chicken is cooking, prepare the orange sauce by gently warming the orange juice in a small saucepan over low heat. Stir in the orange zest and a pinch more of garlic powder. Let it simmer for a few minutes to meld the flavors.

  • 7

    Once the chicken is done, transfer to a serving bowl and drizzle with the warm orange sauce. Toss gently to coat.

  • 8

    Serve immediately and enjoy your delicious, crispy air-fried orange chicken.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on classic crispy chicken with a vibrant orange glaze. This air-fried dish features tender chicken breast, lightly coated in almond flour and egg for an irresistible crunch, finished with a zesty, aromatic orange sauce. Perfect for any meal of the day.

NUTRITION

440kcal
Protein
44.1g
Fat
22.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/4 cup Orange Juice

1 tsp Orange Zest

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces, and season lightly with salt, pepper, and garlic powder.

  • 2

    In a shallow bowl, whisk the egg until well beaten.

  • 3

    Place the almond flour in a separate shallow bowl. Dip each chicken piece first into the egg, then dredge in almond flour to coat evenly.

  • 4

    Preheat your air fryer to 400°F. Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they are not overlapping.

  • 5

    Air fry the chicken for 10-12 minutes, flipping halfway through, until they are crispy and golden brown.

  • 6

    While the chicken is cooking, prepare the orange sauce by gently warming the orange juice in a small saucepan over low heat. Stir in the orange zest and a pinch more of garlic powder. Let it simmer for a few minutes to meld the flavors.

  • 7

    Once the chicken is done, transfer to a serving bowl and drizzle with the warm orange sauce. Toss gently to coat.

  • 8

    Serve immediately and enjoy your delicious, crispy air-fried orange chicken.