YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Enjoy a warming bowl of Hearty Smoked Ham and White Bean Soup, featuring tender smoked ham paired with creamy white beans and aromatic vegetables. This comforting soup is infused with fresh herbs and a hint of garlic, offering a balanced blend of savory flavors perfect for a nourishing meal.
INGREDIENTS
3 oz Smoked Ham
1 cup Cannellini Beans
1 cup Chicken Broth
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
1 Bay Leaf
0.5 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add diced carrot, celery, and quartered onion to the pot and sauté for about 3-4 minutes until they begin to soften.
Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
Add the smoked ham (chopped into small cubes) and sauté for another 2 minutes, allowing the flavors to meld.
Pour in the chicken broth and add the cannellini beans, bay leaf, and dried thyme.
Bring the mixture to a simmer and let it cook for about 10-15 minutes to blend the flavors.
Season with salt and pepper to taste, remove the bay leaf, and serve hot.