Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring tender salmon fillets glazed with a fragrant ginger-sesame sauce, paired with perfectly roasted broccoli. This meal offers a harmonious balance of savory, tangy, and sweet flavors with a satisfying crunch from the broccoli.

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NUTRITION

473kcal
Protein
39.2g
Fat
27.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the minced ginger, garlic, low sodium soy sauce, honey, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with the ginger-sesame glaze. Reserve a little glaze for drizzling after cooking.

  • 4

    In a separate bowl, toss the chopped broccoli with a light drizzle of olive oil (optional) and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon, and sprinkle with sesame seeds.

  • 8

    Serve warm and enjoy your flavorful Ginger-Sesame Glazed Salmon with Roasted Broccoli.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring tender salmon fillets glazed with a fragrant ginger-sesame sauce, paired with perfectly roasted broccoli. This meal offers a harmonious balance of savory, tangy, and sweet flavors with a satisfying crunch from the broccoli.

NUTRITION

473kcal
Protein
39.2g
Fat
27.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the minced ginger, garlic, low sodium soy sauce, honey, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with the ginger-sesame glaze. Reserve a little glaze for drizzling after cooking.

  • 4

    In a separate bowl, toss the chopped broccoli with a light drizzle of olive oil (optional) and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon, and sprinkle with sesame seeds.

  • 8

    Serve warm and enjoy your flavorful Ginger-Sesame Glazed Salmon with Roasted Broccoli.