Name: Red Wine Braised Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef (Sirloin Tip); 1 medium Carrot; 1 medium Parsnip; 1 small Yellow Onion; 1/4 cup Red Wine; 1/2 cup Beef Broth; 1 Garlic Clove; 1 tbsp Fresh Thyme; Salt and Black Pepper to taste

Red Wine Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Root Vegetables

Savor tender braised beef mingled with a medley of sweet and earthy root vegetables, slowly simmered in a robust red wine broth. This hearty dish delivers deep flavors with every bite, offering a comforting balance ideal for a satisfying meal.

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NUTRITION

Protein

38.9g

Fat

10.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin Tip)

1 medium Carrot

1 medium Parsnip

1 small Yellow Onion

1/4 cup Red Wine

1/2 cup Beef Broth

1 Garlic Clove

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

1
Begin by patting the beef dry and seasoning it with salt and black pepper.
2
Heat a large, heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned to lock in flavors.
3
Reduce the heat to medium. Add chopped garlic and sliced yellow onion, cooking until the onion becomes translucent.
4
Add diced carrot and parsnip to the pot, stirring to combine.
5
Pour in the red wine, allowing it to reduce slightly for about 2-3 minutes, scraping up any browned bits from the bottom of the pot.
6
Add the beef broth and fresh thyme, stirring well. Return the beef to the pot and bring the mixture to a simmer.
7
Cover the pot with a lid and let the dish braise on low heat for about 1-1.5 hours, or until the beef is tender and the flavors are well combined.
8
Taste and adjust seasoning with additional salt and pepper if needed before serving.