Salsa Verde Chicken Enchiladas with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Chicken Enchiladas with Black Beans

YOUR SOLIN GENERATED RECIPE

Salsa Verde Chicken Enchiladas with Black Beans

Enjoy these vibrant enchiladas filled with tender shredded chicken, smothered in salsa verde, and boosted by hearty black beans. The corn tortillas add an authentic touch with a delightful texture while the fresh cilantro and spices elevate every bite. A balanced and satisfying meal perfect for fueling your day!

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NUTRITION

329kcal
Protein
35.9g
Fat
3.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Black Beans

1/4 cup Salsa Verde

1 medium slice Onion

1 tbsp Cilantro (chopped)

1 tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and cumin. Bake or pan-sear until fully cooked, then shred the chicken using two forks.

  • 3

    Warm the corn tortillas on a skillet or in the microwave to make them pliable.

  • 4

    In a mixing bowl, combine the shredded chicken with salsa verde, black beans, diced onion, lime juice, and chopped cilantro.

  • 5

    Place an even layer of the chicken mixture on each tortilla, roll them up tightly, and arrange them seam-side down in a baking dish.

  • 6

    Bake for 10-12 minutes until heated through. Garnish with extra cilantro if desired and serve immediately.

Salsa Verde Chicken Enchiladas with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Chicken Enchiladas with Black Beans

YOUR SOLIN GENERATED RECIPE

Salsa Verde Chicken Enchiladas with Black Beans

Enjoy these vibrant enchiladas filled with tender shredded chicken, smothered in salsa verde, and boosted by hearty black beans. The corn tortillas add an authentic touch with a delightful texture while the fresh cilantro and spices elevate every bite. A balanced and satisfying meal perfect for fueling your day!

NUTRITION

329kcal
Protein
35.9g
Fat
3.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Black Beans

1/4 cup Salsa Verde

1 medium slice Onion

1 tbsp Cilantro (chopped)

1 tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and cumin. Bake or pan-sear until fully cooked, then shred the chicken using two forks.

  • 3

    Warm the corn tortillas on a skillet or in the microwave to make them pliable.

  • 4

    In a mixing bowl, combine the shredded chicken with salsa verde, black beans, diced onion, lime juice, and chopped cilantro.

  • 5

    Place an even layer of the chicken mixture on each tortilla, roll them up tightly, and arrange them seam-side down in a baking dish.

  • 6

    Bake for 10-12 minutes until heated through. Garnish with extra cilantro if desired and serve immediately.