Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on the classic turkey burger, featuring a melty core of low-fat mozzarella encased in seasoned lean ground turkey. Baked to perfection for a crisp exterior and served on a toasted whole wheat bun, this burger strikes a delightful balance between savory flavors and a satisfying, juicy bite.

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NUTRITION

473kcal
Protein
48g
Fat
16.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

1/4 cup Whole Wheat Breadcrumbs (15g)

1 Egg White (30g)

1 Whole Wheat Burger Bun (60g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly spray with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a piece of mozzarella cheese in the center of each patty. Carefully fold and seal the meat around the cheese, forming a stuffed patty.

  • 5

    Place the stuffed patties onto the prepared baking sheet. Lightly brush or spray the tops with olive oil to help achieve a crispy exterior.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F and the patties are cooked through.

  • 7

    While the patties bake, lightly toast the whole wheat burger bun until warm and slightly crispy.

  • 8

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty between the halves of the toasted bun. Serve immediately.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on the classic turkey burger, featuring a melty core of low-fat mozzarella encased in seasoned lean ground turkey. Baked to perfection for a crisp exterior and served on a toasted whole wheat bun, this burger strikes a delightful balance between savory flavors and a satisfying, juicy bite.

NUTRITION

473kcal
Protein
48g
Fat
16.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

1/4 cup Whole Wheat Breadcrumbs (15g)

1 Egg White (30g)

1 Whole Wheat Burger Bun (60g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly spray with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, garlic powder, onion powder, salt, and pepper.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a piece of mozzarella cheese in the center of each patty. Carefully fold and seal the meat around the cheese, forming a stuffed patty.

  • 5

    Place the stuffed patties onto the prepared baking sheet. Lightly brush or spray the tops with olive oil to help achieve a crispy exterior.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F and the patties are cooked through.

  • 7

    While the patties bake, lightly toast the whole wheat burger bun until warm and slightly crispy.

  • 8

    Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty between the halves of the toasted bun. Serve immediately.