Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Savor a wholesome bowl featuring tender herb-roasted chicken paired with fluffy quinoa, crisp mixed greens, and vibrant cherry tomatoes, all drizzled with a zesty lemon-olive oil dressing. This power bowl bursts with fresh flavors and textures to keep you energized and satisfied.

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NUTRITION

380kcal
Protein
35.7g
Fat
10.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Herbs (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes or until cooked through.

  • 4

    While the chicken is roasting, prepare the quinoa as per package instructions if not pre-cooked.

  • 5

    Rinse and drain the chickpeas, halve the cherry tomatoes, and slice the cucumber.

  • 6

    In a bowl, combine the mixed greens, chickpeas, cherry tomatoes, and cucumber.

  • 7

    Once the chicken is cooked, slice it into strips and add it on top of the salad mixture.

  • 8

    Drizzle the olive oil and lemon juice evenly over the bowl and toss gently to combine.

  • 9

    Serve warm or at room temperature and enjoy your balanced power bowl.

Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Savor a wholesome bowl featuring tender herb-roasted chicken paired with fluffy quinoa, crisp mixed greens, and vibrant cherry tomatoes, all drizzled with a zesty lemon-olive oil dressing. This power bowl bursts with fresh flavors and textures to keep you energized and satisfied.

NUTRITION

380kcal
Protein
35.7g
Fat
10.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Herbs (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes or until cooked through.

  • 4

    While the chicken is roasting, prepare the quinoa as per package instructions if not pre-cooked.

  • 5

    Rinse and drain the chickpeas, halve the cherry tomatoes, and slice the cucumber.

  • 6

    In a bowl, combine the mixed greens, chickpeas, cherry tomatoes, and cucumber.

  • 7

    Once the chicken is cooked, slice it into strips and add it on top of the salad mixture.

  • 8

    Drizzle the olive oil and lemon juice evenly over the bowl and toss gently to combine.

  • 9

    Serve warm or at room temperature and enjoy your balanced power bowl.