Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan seared sirloin steak, crusted with a medley of fresh herbs and spices, finished with a rich roasted garlic infusion. This dish brings a balance of robust flavors with a savory, aromatic finish, making it a delightful choice for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
42.8g
Fat
16.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

3 cloves Roasted Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, mash the roasted garlic with chopped fresh rosemary and thyme, and add a pinch each of salt and black pepper.

  • 3

    Rub the garlic-herb mixture evenly over the steak to form a crust.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat.

  • 5

    Once the oil is shimmering, carefully place the steak in the pan, searing each side for about 3-4 minutes until a golden crust forms and the desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for a few minutes to retain its juices.

  • 7

    Slice the steak against the grain and serve immediately, drizzling any pan juices over the top for extra flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan seared sirloin steak, crusted with a medley of fresh herbs and spices, finished with a rich roasted garlic infusion. This dish brings a balance of robust flavors with a savory, aromatic finish, making it a delightful choice for a hearty dinner.

NUTRITION

355kcal
Protein
42.8g
Fat
16.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

3 cloves Roasted Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, mash the roasted garlic with chopped fresh rosemary and thyme, and add a pinch each of salt and black pepper.

  • 3

    Rub the garlic-herb mixture evenly over the steak to form a crust.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat.

  • 5

    Once the oil is shimmering, carefully place the steak in the pan, searing each side for about 3-4 minutes until a golden crust forms and the desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for a few minutes to retain its juices.

  • 7

    Slice the steak against the grain and serve immediately, drizzling any pan juices over the top for extra flavor.