Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple oat crumble sprinkled with aromatic cinnamon and lightly sweetened with maple syrup. Topped with creamy nonfat Greek yogurt, it's a delightful mix of textures and flavors perfect for a nourishing breakfast that energizes you for the day ahead.

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NUTRITION

513kcal
Protein
31.6g
Fat
10.3g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

2 tablespoons Almond Flour (14g)

1 teaspoon Cinnamon

1 tablespoon Maple Syrup

1 cup Nonfat Greek Yogurt (245g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into bite-sized pieces, leaving the skin on for extra fiber.

  • 3

    In a mixing bowl, combine the diced apple, rolled oats, almond flour, cinnamon, and maple syrup. Stir until the apple pieces are evenly coated with the spice and syrup mixture.

  • 4

    Transfer the mixture into a small, oven-safe baking dish, spreading it out in an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat topping is slightly crispy.

  • 6

    Remove from the oven and let it cool for a couple of minutes.

  • 7

    Top the warm crumble with a generous serving of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your nutritious, cinnamon-spiced baked apple oat crumble.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple oat crumble sprinkled with aromatic cinnamon and lightly sweetened with maple syrup. Topped with creamy nonfat Greek yogurt, it's a delightful mix of textures and flavors perfect for a nourishing breakfast that energizes you for the day ahead.

NUTRITION

513kcal
Protein
31.6g
Fat
10.3g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

2 tablespoons Almond Flour (14g)

1 teaspoon Cinnamon

1 tablespoon Maple Syrup

1 cup Nonfat Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into bite-sized pieces, leaving the skin on for extra fiber.

  • 3

    In a mixing bowl, combine the diced apple, rolled oats, almond flour, cinnamon, and maple syrup. Stir until the apple pieces are evenly coated with the spice and syrup mixture.

  • 4

    Transfer the mixture into a small, oven-safe baking dish, spreading it out in an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat topping is slightly crispy.

  • 6

    Remove from the oven and let it cool for a couple of minutes.

  • 7

    Top the warm crumble with a generous serving of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your nutritious, cinnamon-spiced baked apple oat crumble.