YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a creative twist on classic comfort food with this Protein-Packed Cauliflower Mac. Tender chicken breast mingles with roasted cauliflower, enveloped in a luxuriously creamy sharp cheddar and Greek yogurt sauce. Each bite balances velvety textures with a satisfying savory flavor, making it a nourishing meal that feels indulgent yet keeps your macros on track.
INGREDIENTS
3 ounces Chicken Breast
200 grams Cauliflower Florets
50 grams Sharp Cheddar Cheese
100 grams Nonfat Greek Yogurt
60 ml Unsweetened Almond Milk
Spices: Salt, Pepper, Garlic Powder, Paprika
PREPARATION
Preheat your oven to 400°F. Toss the cauliflower florets with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender and slightly browned.
While the cauliflower roasts, season the chicken breast with salt, pepper, garlic powder, and paprika. Sauté in a nonstick skillet over medium heat for 4-5 minutes per side until fully cooked. Once cooled slightly, dice the chicken into bite-sized pieces.
In a small saucepan over low heat, combine the sharp cheddar cheese, nonfat Greek yogurt, and unsweetened almond milk. Stir continuously until the cheese has melted and the sauce is smooth.
Mix the roasted cauliflower and diced chicken in a medium mixing bowl. Pour the warm cheddar sauce over the mixture and stir gently until everything is well coated.
Serve immediately and enjoy your protein-packed, creamy cauliflower mac dish.