Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Satisfy your sweet tooth and boost your protein intake with this unique cookie cake. The almond flour base provides a nutty flavor and light texture, while a blend of whole egg and whey protein delivers a serious protein punch. Dark chocolate chips add a delightful hint of indulgence, making it a balanced treat perfect for any meal of the day.

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NUTRITION

584kcal
Protein
42g
Fat
32g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (20g)

1/4 tsp Baking Soda (1g)

1 tsp Vanilla Extract (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein powder, and baking soda. Stir well to ensure even distribution.

  • 3

    In another bowl, whisk the egg with vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a soft cookie texture or let it cool completely for a firmer bite.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Satisfy your sweet tooth and boost your protein intake with this unique cookie cake. The almond flour base provides a nutty flavor and light texture, while a blend of whole egg and whey protein delivers a serious protein punch. Dark chocolate chips add a delightful hint of indulgence, making it a balanced treat perfect for any meal of the day.

NUTRITION

584kcal
Protein
42g
Fat
32g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (20g)

1/4 tsp Baking Soda (1g)

1 tsp Vanilla Extract (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein powder, and baking soda. Stir well to ensure even distribution.

  • 3

    In another bowl, whisk the egg with vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a soft cookie texture or let it cool completely for a firmer bite.