Stacked Turkey Club with Fresh Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado Spread

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado Spread

Enjoy a vibrant and hearty stacking of lean turkey, whole wheat bread, and a creamy avocado spread accented by crisp lettuce and juicy tomato. This versatile dish can be enjoyed at breakfast, lunch, or dinner for a satisfying balance of flavors and textures.

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NUTRITION

369kcal
Protein
32g
Fat
17.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

1 half Ripe Avocado

2 leaves Romaine Lettuce

3 slices Tomato

1 teaspoon Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mash the avocado until smooth and season with salt and pepper.

  • 2

    Toast the whole wheat bread to your desired crispness.

  • 3

    Spread a generous layer of the fresh avocado mash on one slice of toasted bread.

  • 4

    Layer the turkey breast evenly over the avocado spread.

  • 5

    Add the lettuce leaves and tomato slices on top of the turkey.

  • 6

    Drizzle Dijon mustard over the stacked ingredients, then top with the second slice of toasted bread.

  • 7

    Press gently and cut the club sandwich diagonally to serve.

Stacked Turkey Club with Fresh Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado Spread

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado Spread

Enjoy a vibrant and hearty stacking of lean turkey, whole wheat bread, and a creamy avocado spread accented by crisp lettuce and juicy tomato. This versatile dish can be enjoyed at breakfast, lunch, or dinner for a satisfying balance of flavors and textures.

NUTRITION

369kcal
Protein
32g
Fat
17.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

1 half Ripe Avocado

2 leaves Romaine Lettuce

3 slices Tomato

1 teaspoon Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mash the avocado until smooth and season with salt and pepper.

  • 2

    Toast the whole wheat bread to your desired crispness.

  • 3

    Spread a generous layer of the fresh avocado mash on one slice of toasted bread.

  • 4

    Layer the turkey breast evenly over the avocado spread.

  • 5

    Add the lettuce leaves and tomato slices on top of the turkey.

  • 6

    Drizzle Dijon mustard over the stacked ingredients, then top with the second slice of toasted bread.

  • 7

    Press gently and cut the club sandwich diagonally to serve.