Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of a spicy ginger-garlic ground pork noodle bowl featuring lean ground pork, tender rice noodles, and a mix of crisp vegetables, all brought together with a zesty sauce. This bowl is a balance of heat and freshness, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
34.3g
Fat
27.2g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

0.75 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 Large Egg

1 tsp minced Fresh Ginger

2 cloves minced Garlic

2 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large nonstick skillet over medium heat.

  • 2

    Add minced ginger and garlic; sauté for about 1 minute until fragrant.

  • 3

    Add lean ground pork and cook until browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in mixed vegetables and cook for an additional 2-3 minutes until slightly tender.

  • 5

    Push the mixture to the side of the skillet and crack the egg into the cleared space; scramble until just set and then mix into the pork and vegetables.

  • 6

    Add the cooked rice noodles to the skillet, then drizzle with low-sodium soy sauce, rice vinegar, and Sriracha sauce. Toss everything to combine well.

  • 7

    Allow the flavors to meld for another minute before removing from heat and serving immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of a spicy ginger-garlic ground pork noodle bowl featuring lean ground pork, tender rice noodles, and a mix of crisp vegetables, all brought together with a zesty sauce. This bowl is a balance of heat and freshness, perfect for a satisfying meal any time of day.

NUTRITION

566kcal
Protein
34.3g
Fat
27.2g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

0.75 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 Large Egg

1 tsp minced Fresh Ginger

2 cloves minced Garlic

2 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Heat olive oil in a large nonstick skillet over medium heat.

  • 2

    Add minced ginger and garlic; sauté for about 1 minute until fragrant.

  • 3

    Add lean ground pork and cook until browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in mixed vegetables and cook for an additional 2-3 minutes until slightly tender.

  • 5

    Push the mixture to the side of the skillet and crack the egg into the cleared space; scramble until just set and then mix into the pork and vegetables.

  • 6

    Add the cooked rice noodles to the skillet, then drizzle with low-sodium soy sauce, rice vinegar, and Sriracha sauce. Toss everything to combine well.

  • 7

    Allow the flavors to meld for another minute before removing from heat and serving immediately.