Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Savor this deliciously layered sandwich featuring crispy turkey bacon, a perfectly cooked egg, fresh avocado slices, toasted whole wheat bread, and a hint of ripe tomato and baby spinach. Each bite blends savory and creamy flavors for a satisfying meal any time of the day.

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NUTRITION

255kcal
Protein
16.7g
Fat
16.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 slices Whole Wheat Bread

1 large Egg

1 half Avocado

2 slices Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, turning occasionally. Remove and drain on paper towels.

  • 2

    Toast the whole wheat bread slices until golden brown.

  • 3

    In the same skillet, lightly scramble or fry the egg to your preferred doneness.

  • 4

    Slice the avocado in half, remove the pit, and peel. Slice into thin pieces.

  • 5

    Assemble your sandwich by layering the toasted bread with baby spinach and tomato slices. Add the cooked egg, followed by evenly distributing the crispy turkey bacon and avocado slices.

  • 6

    Top with the second slice of toasted bread, press gently, and serve immediately.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Savor this deliciously layered sandwich featuring crispy turkey bacon, a perfectly cooked egg, fresh avocado slices, toasted whole wheat bread, and a hint of ripe tomato and baby spinach. Each bite blends savory and creamy flavors for a satisfying meal any time of the day.

NUTRITION

255kcal
Protein
16.7g
Fat
16.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 slices Whole Wheat Bread

1 large Egg

1 half Avocado

2 slices Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, turning occasionally. Remove and drain on paper towels.

  • 2

    Toast the whole wheat bread slices until golden brown.

  • 3

    In the same skillet, lightly scramble or fry the egg to your preferred doneness.

  • 4

    Slice the avocado in half, remove the pit, and peel. Slice into thin pieces.

  • 5

    Assemble your sandwich by layering the toasted bread with baby spinach and tomato slices. Add the cooked egg, followed by evenly distributing the crispy turkey bacon and avocado slices.

  • 6

    Top with the second slice of toasted bread, press gently, and serve immediately.