Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delicious open-faced melt featuring lean deli ham and creamy Swiss cheese, perfectly balanced with a tangy honey mustard drizzle. The toasted whole wheat bread provides a hearty base, while fresh slices of avocado and tomato add a burst of color and a refreshing finish.

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NUTRITION

400kcal
Protein
33g
Fat
17.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

1 tablespoon Honey Mustard (15g)

4 ounces Deli Ham (113g)

1 slice Swiss Cheese (28g)

1/4 Avocado (50g)

1 serving Tomato (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your broiler or set your oven to a high temperature to prepare a quick melt.

  • 2

    Toast the whole wheat bread lightly until it begins to crisp.

  • 3

    Spread the honey mustard evenly across the toasted bread.

  • 4

    Layer the deli ham evenly on the bread, then top with the Swiss cheese.

  • 5

    Place the assembled toast under the broiler or in the oven for 2-3 minutes until the cheese softens and begins to melt.

  • 6

    Remove from the oven and top with slices of avocado and tomato.

  • 7

    Enjoy your open-face melt while warm for optimal flavor and texture.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delicious open-faced melt featuring lean deli ham and creamy Swiss cheese, perfectly balanced with a tangy honey mustard drizzle. The toasted whole wheat bread provides a hearty base, while fresh slices of avocado and tomato add a burst of color and a refreshing finish.

NUTRITION

400kcal
Protein
33g
Fat
17.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

1 tablespoon Honey Mustard (15g)

4 ounces Deli Ham (113g)

1 slice Swiss Cheese (28g)

1/4 Avocado (50g)

1 serving Tomato (30g)

PREPARATION

  • 1

    Preheat your broiler or set your oven to a high temperature to prepare a quick melt.

  • 2

    Toast the whole wheat bread lightly until it begins to crisp.

  • 3

    Spread the honey mustard evenly across the toasted bread.

  • 4

    Layer the deli ham evenly on the bread, then top with the Swiss cheese.

  • 5

    Place the assembled toast under the broiler or in the oven for 2-3 minutes until the cheese softens and begins to melt.

  • 6

    Remove from the oven and top with slices of avocado and tomato.

  • 7

    Enjoy your open-face melt while warm for optimal flavor and texture.