Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor the hearty flavors of lean ground turkey and a medley of vibrant vegetables infused with a blend of chili spices, all served in a baked sweet potato boat and topped with a sprinkle of low-fat cheddar cheese. This dish harmonizes warming comfort with a nutritious punch, perfect for a balanced lunch or dinner.

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NUTRITION

388kcal
Protein
34.1g
Fat
8.3g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/8 cup Yellow Onion (diced)

1/8 cup Low-Fat Cheddar Cheese (shredded)

1/2 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean, prick it with a fork, and bake on a foil-lined tray for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add diced onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon, and cook until it browns and is no longer pink.

  • 4

    Stir in chili powder, cumin, diced tomatoes, and black beans. Season with salt and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small portion of the flesh to create a boat.

  • 6

    Fill the sweet potato boats generously with the turkey chili mixture. Top with shredded low-fat cheddar cheese.

  • 7

    Return the filled sweet potatoes to the oven for an additional 5 minutes, just until the cheese melts.

  • 8

    Serve warm and enjoy your loaded turkey chili sweet potato boats as a satisfying, balanced meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor the hearty flavors of lean ground turkey and a medley of vibrant vegetables infused with a blend of chili spices, all served in a baked sweet potato boat and topped with a sprinkle of low-fat cheddar cheese. This dish harmonizes warming comfort with a nutritious punch, perfect for a balanced lunch or dinner.

NUTRITION

388kcal
Protein
34.1g
Fat
8.3g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/8 cup Yellow Onion (diced)

1/8 cup Low-Fat Cheddar Cheese (shredded)

1/2 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean, prick it with a fork, and bake on a foil-lined tray for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add diced onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon, and cook until it browns and is no longer pink.

  • 4

    Stir in chili powder, cumin, diced tomatoes, and black beans. Season with salt and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small portion of the flesh to create a boat.

  • 6

    Fill the sweet potato boats generously with the turkey chili mixture. Top with shredded low-fat cheddar cheese.

  • 7

    Return the filled sweet potatoes to the oven for an additional 5 minutes, just until the cheese melts.

  • 8

    Serve warm and enjoy your loaded turkey chili sweet potato boats as a satisfying, balanced meal.