YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant, wholesome wrap featuring tender herb-grilled chicken, crisp fresh veggies, and a creamy hint of avocado wrapped in a soft whole wheat tortilla. Perfect for any meal of the day, this dish balances savory flavors with a delightful crunch to keep you satisfied.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Wrap
1/4 Avocado
1 cup Mixed Lettuce
1 Medium Tomato
1/2 Cucumber
2 Tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and chopped fresh herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and have nice grill marks.
While the chicken cooks, slice the tomato and cucumber, and roughly chop the mixed lettuce and fresh herbs.
Warm the whole wheat wrap on the grill for a minute on each side to make it pliable.
Slice the grilled chicken into thin strips and layer it on the warmed wrap.
Add the sliced tomato, cucumber, mixed lettuce, and drizzle with mashed avocado.
Sprinkle additional herbs on top, roll up the wrap, and enjoy your balanced meal.