Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled sirloin steak paired with vibrant bell peppers, tucked inside a warm whole wheat tortilla with a melty layer of cheddar cheese. This quesadilla offers a delightful combination of textures and a satisfying balance perfect for breakfast, lunch, or dinner.

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NUTRITION

455kcal
Protein
33.5g
Fat
24.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Reduced Fat Cheddar Cheese

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with salt and pepper as desired.

  • 3

    Grill the steak for about 3-4 minutes per side until medium-rare (or to your preferred doneness), then let it rest before slicing thinly.

  • 4

    Meanwhile, slice the red bell pepper into thin strips and quickly grill or sauté until slightly softened.

  • 5

    Lay the whole wheat tortilla flat on a clean surface and evenly sprinkle the reduced fat cheddar cheese on one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell pepper over the cheese.

  • 7

    Fold the tortilla in half to enclose the filling and place it back on the grill or in a skillet over medium heat.

  • 8

    Cook the quesadilla for 2-3 minutes per side until the cheese has melted and the tortilla is crisp.

  • 9

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled sirloin steak paired with vibrant bell peppers, tucked inside a warm whole wheat tortilla with a melty layer of cheddar cheese. This quesadilla offers a delightful combination of textures and a satisfying balance perfect for breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
33.5g
Fat
24.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Reduced Fat Cheddar Cheese

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with salt and pepper as desired.

  • 3

    Grill the steak for about 3-4 minutes per side until medium-rare (or to your preferred doneness), then let it rest before slicing thinly.

  • 4

    Meanwhile, slice the red bell pepper into thin strips and quickly grill or sauté until slightly softened.

  • 5

    Lay the whole wheat tortilla flat on a clean surface and evenly sprinkle the reduced fat cheddar cheese on one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell pepper over the cheese.

  • 7

    Fold the tortilla in half to enclose the filling and place it back on the grill or in a skillet over medium heat.

  • 8

    Cook the quesadilla for 2-3 minutes per side until the cheese has melted and the tortilla is crisp.

  • 9

    Remove from heat, slice into wedges, and serve warm.