Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy this vibrant dish featuring succulent shrimp bathed in a zesty citrus-garlic sauce, paired with fresh, spiralized zucchini noodles. Light yet satisfying, it’s a perfect meal for a wholesome dinner.

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NUTRITION

399kcal
Protein
49.2g
Fat
19.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Reduce heat to medium-low, then add the spiralized zucchini noodles and lemon juice to the pan. Toss gently with the shrimp to combine.

  • 5

    Cook for an additional 1-2 minutes until the zucchini is just tender but still retains a slight crunch.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy the bright, fresh flavors.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy this vibrant dish featuring succulent shrimp bathed in a zesty citrus-garlic sauce, paired with fresh, spiralized zucchini noodles. Light yet satisfying, it’s a perfect meal for a wholesome dinner.

NUTRITION

399kcal
Protein
49.2g
Fat
19.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Reduce heat to medium-low, then add the spiralized zucchini noodles and lemon juice to the pan. Toss gently with the shrimp to combine.

  • 5

    Cook for an additional 1-2 minutes until the zucchini is just tender but still retains a slight crunch.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy the bright, fresh flavors.