YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy this vibrant dish featuring succulent shrimp bathed in a zesty citrus-garlic sauce, paired with fresh, spiralized zucchini noodles. Light yet satisfying, it’s a perfect meal for a wholesome dinner.
INGREDIENTS
8 oz Shrimp
1 medium Zucchini (spiralized)
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Reduce heat to medium-low, then add the spiralized zucchini noodles and lemon juice to the pan. Toss gently with the shrimp to combine.
Cook for an additional 1-2 minutes until the zucchini is just tender but still retains a slight crunch.
Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy the bright, fresh flavors.