Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1 medium Red Bell Pepper; 1 tsp Olive Oil; Herbs and Lemon Zest (to taste)

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant, nutrient-packed dinner featuring a perfectly baked herb-crusted salmon paired with a colorful medley of roasted broccoli and red bell pepper. This dish balances savory, aromatic herbs with crisp roasted vegetables, making it a clean and satisfying meal.

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NUTRITION

Protein

34.5g

Fat

18.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 tsp Olive Oil

Herbs and Lemon Zest (to taste)

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper or lightly oil it with olive oil.
3
Place the salmon fillet on the baking sheet. Sprinkle with a mix of chopped fresh herbs and a little lemon zest, gently pressing to adhere.
4
Cut broccoli into bite-sized florets and slice the red bell pepper into strips. Toss them lightly with olive oil, salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily and the vegetables are tender and slightly charred.
7
Serve warm and enjoy your nutritious meal!