Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant and hearty bowl featuring succulent lean sirloin paired with colorful bell peppers and sweet onions, all sizzled together with a hint of herb-infused olive oil. This lean, protein-packed dish offers a delicious balance of tender meat and lightly caramelized veggies, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

403kcal
Protein
37.4g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Julienne the red bell pepper and thinly slice the 1/2 medium yellow onion.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 4

    Add the sliced sirloin to the skillet, season with salt, pepper, and garlic powder, and cook for 2-3 minutes until browned on the edges.

  • 5

    Toss in the bell pepper and onion slices, stirring frequently. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Adjust seasonings to taste and serve hot as a protein-packed bowl ideal for breakfast, lunch, or dinner.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant and hearty bowl featuring succulent lean sirloin paired with colorful bell peppers and sweet onions, all sizzled together with a hint of herb-infused olive oil. This lean, protein-packed dish offers a delicious balance of tender meat and lightly caramelized veggies, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
37.4g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Julienne the red bell pepper and thinly slice the 1/2 medium yellow onion.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 4

    Add the sliced sirloin to the skillet, season with salt, pepper, and garlic powder, and cook for 2-3 minutes until browned on the edges.

  • 5

    Toss in the bell pepper and onion slices, stirring frequently. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Adjust seasonings to taste and serve hot as a protein-packed bowl ideal for breakfast, lunch, or dinner.