Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor this vibrant bowl featuring tender, lean sirloin steak seared to perfection and served atop a bed of colorful bell peppers, sweet onions, and a side of wholesome brown rice. A drizzle of olive oil brings everything together for a delicious, satisfying meal.

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NUTRITION

436kcal
Protein
39.5g
Fat
15.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 cup sliced Yellow Onion

1/2 cup cooked Brown Rice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak against the grain and season lightly with salt and pepper if desired.

  • 3

    Add the steak slices to the skillet and sear for 2-3 minutes per side or until cooked to your preferred doneness.

  • 4

    In a separate pan, sauté the sliced red bell pepper and yellow onion over medium heat until they begin to soften, about 4-5 minutes.

  • 5

    Warm the cooked brown rice if needed.

  • 6

    Assemble the bowl by layering the brown rice, sautéed peppers and onions, and seared steak slices.

  • 7

    Serve warm and enjoy your vibrant, protein-packed meal.

Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor this vibrant bowl featuring tender, lean sirloin steak seared to perfection and served atop a bed of colorful bell peppers, sweet onions, and a side of wholesome brown rice. A drizzle of olive oil brings everything together for a delicious, satisfying meal.

NUTRITION

436kcal
Protein
39.5g
Fat
15.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 cup sliced Yellow Onion

1/2 cup cooked Brown Rice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak against the grain and season lightly with salt and pepper if desired.

  • 3

    Add the steak slices to the skillet and sear for 2-3 minutes per side or until cooked to your preferred doneness.

  • 4

    In a separate pan, sauté the sliced red bell pepper and yellow onion over medium heat until they begin to soften, about 4-5 minutes.

  • 5

    Warm the cooked brown rice if needed.

  • 6

    Assemble the bowl by layering the brown rice, sautéed peppers and onions, and seared steak slices.

  • 7

    Serve warm and enjoy your vibrant, protein-packed meal.