Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious and guilt-free pizza featuring a crispy cauliflower crust topped with savory tomato sauce, melted part-skim mozzarella, and zesty turkey pepperoni. This light yet flavorful meal is perfect for dinner and packs a satisfying protein punch while staying within your targeted calorie range.

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NUTRITION

369kcal
Protein
34.7g
Fat
21.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

2 ounces Turkey Pepperoni (56g)

2 tablespoons Tomato Sauce (30g)

3 Fresh Basil leaves

1 teaspoon Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it in a food processor until it resembles fine crumbs.

  • 3

    In a bowl, combine the riced cauliflower with the egg, oregano, and a pinch of salt. Mix thoroughly.

  • 4

    Press the mixture onto a parchment-lined baking sheet forming a thin, even circle for the crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese generously, then arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves before serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious and guilt-free pizza featuring a crispy cauliflower crust topped with savory tomato sauce, melted part-skim mozzarella, and zesty turkey pepperoni. This light yet flavorful meal is perfect for dinner and packs a satisfying protein punch while staying within your targeted calorie range.

NUTRITION

369kcal
Protein
34.7g
Fat
21.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

2 ounces Turkey Pepperoni (56g)

2 tablespoons Tomato Sauce (30g)

3 Fresh Basil leaves

1 teaspoon Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it in a food processor until it resembles fine crumbs.

  • 3

    In a bowl, combine the riced cauliflower with the egg, oregano, and a pinch of salt. Mix thoroughly.

  • 4

    Press the mixture onto a parchment-lined baking sheet forming a thin, even circle for the crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese generously, then arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves before serving.