Herb-Roasted White Bean and Vegetable Cassoulet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted White Bean and Vegetable Cassoulet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted White Bean and Vegetable Cassoulet

A hearty and comforting cassoulet featuring herb-infused white beans, savory turkey sausage, and a medley of roasted vegetables. This vibrant dish is roasted to perfection, combining the natural sweetness of bell pepper and tomato with aromatic garlic and fresh herbs, making every bite a satisfying celebration of rustic flavors.

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NUTRITION

557kcal
Protein
33.2g
Fat
18.7g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup White Beans

2 links Lean Turkey Sausage

1 medium Red Bell Pepper

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

1 medium Tomato

1 small Zucchini

0.5 tbsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 Bay Leaf

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and drain the white beans if using canned, or prepare your pre-cooked beans.

  • 3

    Chop the red bell pepper, carrot, celery, onion, tomato, and zucchini into bite-sized pieces. Mince the garlic.

  • 4

    Slice the turkey sausage into ½-inch rounds.

  • 5

    In a large mixing bowl, combine the chopped vegetables, turkey sausage slices, minced garlic, white beans, fresh thyme, rosemary, and bay leaf.

  • 6

    Drizzle the mixture with 0.5 tbsp of olive oil and toss until everything is evenly coated.

  • 7

    Spread the mixture onto a lightly greased baking tray in an even layer.

  • 8

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage has browned slightly.

  • 9

    Remove from the oven, adjust seasonings to taste, and serve warm as a comforting, rustic cassoulet.

Herb-Roasted White Bean and Vegetable Cassoulet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted White Bean and Vegetable Cassoulet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted White Bean and Vegetable Cassoulet

A hearty and comforting cassoulet featuring herb-infused white beans, savory turkey sausage, and a medley of roasted vegetables. This vibrant dish is roasted to perfection, combining the natural sweetness of bell pepper and tomato with aromatic garlic and fresh herbs, making every bite a satisfying celebration of rustic flavors.

NUTRITION

557kcal
Protein
33.2g
Fat
18.7g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup White Beans

2 links Lean Turkey Sausage

1 medium Red Bell Pepper

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

1 medium Tomato

1 small Zucchini

0.5 tbsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 Bay Leaf

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and drain the white beans if using canned, or prepare your pre-cooked beans.

  • 3

    Chop the red bell pepper, carrot, celery, onion, tomato, and zucchini into bite-sized pieces. Mince the garlic.

  • 4

    Slice the turkey sausage into ½-inch rounds.

  • 5

    In a large mixing bowl, combine the chopped vegetables, turkey sausage slices, minced garlic, white beans, fresh thyme, rosemary, and bay leaf.

  • 6

    Drizzle the mixture with 0.5 tbsp of olive oil and toss until everything is evenly coated.

  • 7

    Spread the mixture onto a lightly greased baking tray in an even layer.

  • 8

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage has browned slightly.

  • 9

    Remove from the oven, adjust seasonings to taste, and serve warm as a comforting, rustic cassoulet.