Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory blend of grilled sirloin steak with caramelized bell peppers nestled between a warm whole wheat tortilla and melty reduced-fat cheddar. This dish is perfect for breakfast, lunch, or dinner as a satisfying and flavorful option that balances lean protein and wholesome ingredients.

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NUTRITION

382kcal
Protein
36.5g
Fat
17.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Once cooked, let it rest for a couple of minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    In a skillet over medium heat, add a splash of olive oil and sauté the bell pepper strips until they are tender and slightly caramelized, about 3-4 minutes.

  • 6

    Heat the whole wheat tortilla in a separate pan or in the microwave for a few seconds until it is pliable.

  • 7

    Assemble the quesadilla by layering the sliced steak, sautéed peppers, and reduced-fat cheddar cheese on one half of the tortilla.

  • 8

    Fold the tortilla over and place it in a preheated non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Slice into wedges and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory blend of grilled sirloin steak with caramelized bell peppers nestled between a warm whole wheat tortilla and melty reduced-fat cheddar. This dish is perfect for breakfast, lunch, or dinner as a satisfying and flavorful option that balances lean protein and wholesome ingredients.

NUTRITION

382kcal
Protein
36.5g
Fat
17.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Once cooked, let it rest for a couple of minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    In a skillet over medium heat, add a splash of olive oil and sauté the bell pepper strips until they are tender and slightly caramelized, about 3-4 minutes.

  • 6

    Heat the whole wheat tortilla in a separate pan or in the microwave for a few seconds until it is pliable.

  • 7

    Assemble the quesadilla by layering the sliced steak, sautéed peppers, and reduced-fat cheddar cheese on one half of the tortilla.

  • 8

    Fold the tortilla over and place it in a preheated non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Slice into wedges and serve warm.