Name: Rosemary-Garlic Grilled Lamb Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Lamb Chops (approx. 3 oz each); 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Rosemary, chopped; 1 Garlic clove, minced; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Enjoy tender, flavorful lamb chops grilled to perfection with a vibrant rosemary-garlic marinade. The smokiness from the grill beautifully complements the aromatic herbs and savory garlic, offering a delightful meal that surprises with every bite.

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NUTRITION

Protein

42.3g

Fat

37.1g

Carbs

1.6g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx. 3 oz each)

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary, chopped

1 Garlic clove, minced

0.25 teaspoon Salt

0.125 teaspoon Black Pepper

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PREPARATION

1
In a small bowl, combine the olive oil, chopped rosemary, minced garlic, salt, and black pepper.
2
Pat the lamb chops dry with a paper towel, then rub the marinade evenly across all sides of the chops.
3
Preheat your grill to medium-high heat.
4
Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium, or adjust time according to your desired doneness.
5
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
6
Enjoy your rosemary-garlic grilled lamb chops while warm.