Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1 oz Fresh Mozzarella; 1 tbsp Basil Pesto; 2 medium Tomato slices; 1 cup Arugula

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious panini combining lean turkey breast, creamy fresh mozzarella, and a vibrant herb pesto spread. Layered between hearty whole grain bread with juicy tomato slices and peppery arugula, every bite offers a perfect balance of flavors and textures.

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NUTRITION

Protein

35.8g

Fat

16.2g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 medium Tomato slices

1 cup Arugula

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole grain bread.
3
Layer turkey breast slices on one slice of bread, followed by fresh mozzarella, tomato slices, and arugula.
4
Close the sandwich with the second slice of bread, pesto side down.
5
Grill the sandwich on the panini press or grill pan for about 3-4 minutes per side until the bread is crispy and the cheese starts to melt.
6
Remove from heat, slice in half, and serve warm.