Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap that features succulent herb-grilled chicken paired with crisp, fresh vegetables, all tucked into a wholesome whole wheat tortilla. This satisfying meal delivers a perfect balance of lean protein and refreshing flavors, making it an ideal choice for any main meal.

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NUTRITION

390kcal
Protein
41.9g
Fat
9.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1 cup Mixed Greens

0.5 medium Tomato

0.5 cup Cucumber slices

0.5 cup Red Bell Pepper slices

1 tablespoon Hummus

1 teaspoon Herb Seasoning

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning. Optionally, you can lightly coat the chicken with a spritz of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables. Rinse the mixed greens, slice the tomato, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat tortilla on a skillet or in the microwave for 20-30 seconds to make it more pliable.

  • 6

    Spread the hummus evenly on the tortilla.

  • 7

    Slice the grilled chicken into strips and layer it over the hummus along with the fresh vegetables.

  • 8

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap that features succulent herb-grilled chicken paired with crisp, fresh vegetables, all tucked into a wholesome whole wheat tortilla. This satisfying meal delivers a perfect balance of lean protein and refreshing flavors, making it an ideal choice for any main meal.

NUTRITION

390kcal
Protein
41.9g
Fat
9.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1 cup Mixed Greens

0.5 medium Tomato

0.5 cup Cucumber slices

0.5 cup Red Bell Pepper slices

1 tablespoon Hummus

1 teaspoon Herb Seasoning

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning. Optionally, you can lightly coat the chicken with a spritz of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables. Rinse the mixed greens, slice the tomato, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat tortilla on a skillet or in the microwave for 20-30 seconds to make it more pliable.

  • 6

    Spread the hummus evenly on the tortilla.

  • 7

    Slice the grilled chicken into strips and layer it over the hummus along with the fresh vegetables.

  • 8

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.