Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This bowl delivers a balanced mix of protein, healthy fats, and vibrant flavors to keep you energized throughout your day.

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NUTRITION

384kcal
Protein
39.4g
Fat
19.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1 half medium Avocado (~100g)

2 cups Baby Spinach (~60g)

1/2 cup Cherry Tomatoes (halved, ~75g)

1/2 cup Cucumber (sliced, ~52g)

1 Lime wedge

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PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a touch of salt and pepper.

  • 2

    Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest before slicing.

  • 3

    In a large bowl, layer the baby spinach, cherry tomatoes, and cucumber.

  • 4

    Slice the grilled chicken and arrange on top of the greens.

  • 5

    Dice the avocado and gently mix it into the bowl.

  • 6

    Squeeze a lime wedge over the bowl for an extra burst of freshness.

  • 7

    Toss gently to combine all the flavors and serve immediately.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This bowl delivers a balanced mix of protein, healthy fats, and vibrant flavors to keep you energized throughout your day.

NUTRITION

384kcal
Protein
39.4g
Fat
19.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1 half medium Avocado (~100g)

2 cups Baby Spinach (~60g)

1/2 cup Cherry Tomatoes (halved, ~75g)

1/2 cup Cucumber (sliced, ~52g)

1 Lime wedge

PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a touch of salt and pepper.

  • 2

    Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest before slicing.

  • 3

    In a large bowl, layer the baby spinach, cherry tomatoes, and cucumber.

  • 4

    Slice the grilled chicken and arrange on top of the greens.

  • 5

    Dice the avocado and gently mix it into the bowl.

  • 6

    Squeeze a lime wedge over the bowl for an extra burst of freshness.

  • 7

    Toss gently to combine all the flavors and serve immediately.