YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Enjoy a modern twist on pizza featuring crispy, grilled chicken drizzled with tangy BBQ sauce and a light ranch finish over a crispy whole wheat flatbread. The combination of smoky and herby flavors creates an irresistible savory treat perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat flatbread
2 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
2 tbsp sliced Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper and grill it until cooked through, about 5-7 minutes per side. Once cooled, slice or shred the chicken.
Place the whole wheat flatbread on a baking tray lined with parchment paper.
Spread the BBQ sauce evenly over the flatbread base.
Top with the grilled chicken, ensuring even distribution.
Drizzle the light ranch dressing over the chicken.
Scatter the red onion slices on top and garnish with fresh cilantro.
Bake in the preheated oven for 8-10 minutes until the edges are crispy and the toppings are heated through.
Remove from oven, slice, and serve immediately.