Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a modern twist on pizza featuring crispy, grilled chicken drizzled with tangy BBQ sauce and a light ranch finish over a crispy whole wheat flatbread. The combination of smoky and herby flavors creates an irresistible savory treat perfect for any meal.

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NUTRITION

411kcal
Protein
40.8g
Fat
10g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper and grill it until cooked through, about 5-7 minutes per side. Once cooled, slice or shred the chicken.

  • 3

    Place the whole wheat flatbread on a baking tray lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Top with the grilled chicken, ensuring even distribution.

  • 6

    Drizzle the light ranch dressing over the chicken.

  • 7

    Scatter the red onion slices on top and garnish with fresh cilantro.

  • 8

    Bake in the preheated oven for 8-10 minutes until the edges are crispy and the toppings are heated through.

  • 9

    Remove from oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a modern twist on pizza featuring crispy, grilled chicken drizzled with tangy BBQ sauce and a light ranch finish over a crispy whole wheat flatbread. The combination of smoky and herby flavors creates an irresistible savory treat perfect for any meal.

NUTRITION

411kcal
Protein
40.8g
Fat
10g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper and grill it until cooked through, about 5-7 minutes per side. Once cooled, slice or shred the chicken.

  • 3

    Place the whole wheat flatbread on a baking tray lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Top with the grilled chicken, ensuring even distribution.

  • 6

    Drizzle the light ranch dressing over the chicken.

  • 7

    Scatter the red onion slices on top and garnish with fresh cilantro.

  • 8

    Bake in the preheated oven for 8-10 minutes until the edges are crispy and the toppings are heated through.

  • 9

    Remove from oven, slice, and serve immediately.