YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
A vibrant and refreshing Mediterranean-inspired salad featuring tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and tangy red onion, all tossed with Kalamata olives and crowned with herb-marinated feta. This salad delights with an explosion of textures and flavors, perfect for any meal of the day.
INGREDIENTS
3 ounces Chicken Breast
1.5 ounces Herb-Marinated Feta Cheese
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Chopped Cucumber
5 Kalamata Olives
1/4 cup Chopped Red Onion
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper or your choice of herbs.
Grill the chicken breast for about 5-6 minutes per side until cooked through. Allow it to rest for a few minutes before slicing it into bite-sized strips.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, chopped cucumber, Kalamata olives, and red onion.
Gently fold in the herb-marinated feta cheese, ensuring even distribution throughout the salad.
Top the salad with the sliced grilled chicken. Optionally, drizzle a splash of olive oil and a squeeze of lemon juice for additional flavor.
Toss the salad lightly to mix all the ingredients, serve immediately, and enjoy this burst of Mediterranean freshness.