Garlic-Seared Steak and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak and Roasted Sweet Potato Bowl

A savory bowl featuring perfectly seared garlic-infused sirloin steak paired with tender, roasted sweet potato cubes. This dish blends the hearty texture of steak with the natural sweetness of roasted sweet potatoes, all finished with a hint of garlic and olive oil for an added depth of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
37.5g
Fat
14.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Sweet Potato

1 tsp Olive Oil

1 Garlic Clove

Salt (pinch)

Black Pepper (dash)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and cut it into bite-sized cubes.

  • 2

    Toss the sweet potato cubes lightly in a small amount of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add olive oil. Add a crushed garlic clove to the pan for flavor.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing it thinly against the grain.

  • 7

    Assemble your bowl by placing the roasted sweet potato cubes as a base and topping with the sliced steak. Garnish with extra black pepper if desired and serve immediately.

Garlic-Seared Steak and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak and Roasted Sweet Potato Bowl

A savory bowl featuring perfectly seared garlic-infused sirloin steak paired with tender, roasted sweet potato cubes. This dish blends the hearty texture of steak with the natural sweetness of roasted sweet potatoes, all finished with a hint of garlic and olive oil for an added depth of flavor.

NUTRITION

379kcal
Protein
37.5g
Fat
14.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Sweet Potato

1 tsp Olive Oil

1 Garlic Clove

Salt (pinch)

Black Pepper (dash)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and cut it into bite-sized cubes.

  • 2

    Toss the sweet potato cubes lightly in a small amount of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add olive oil. Add a crushed garlic clove to the pan for flavor.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing it thinly against the grain.

  • 7

    Assemble your bowl by placing the roasted sweet potato cubes as a base and topping with the sliced steak. Garnish with extra black pepper if desired and serve immediately.